#plant-based food News
Food & Agriculture
Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein’s potential in Southeast Asia?
Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.
Food & Agriculture
Halving reliance on meat and dairy could cut land-use emissions ‘by 31%’
Substituting half of animal products, such as pork, chicken, beef and milk, consumed globally with more sustainable alternatives could “almost fully halt” the conversion of forests and natural land for agriculture, according to new research.
From electricity-producing dancefloors to giving the planet a cut of profits, the music industry is putting climate centre stage.
British rock band Coldplay's release of its arena tour sustainability report – it is one of few artistes to do so – brought it extra attention. Korean pop powerhouses are starting to align themselves with the climate movement. Observers say it is a good start, but claims need to be scrutinised.
Food & Agriculture
Sustainable food – not more of it – needed as global hunger soars
#plant-based food Opinion
Lifestyle
Vegetarian by default
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
Food & Agriculture
Meat: only on Mondays
Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
#plant-based food Videos
Food & Agriculture
Cell-based chicken curry, anyone?
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
Food & Agriculture
Pandemics and the exploitation of wildlife — what’s the connection?
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
#plant-based food Podcasts
Food & Agriculture
Dimsum from microbes, anyone?: How alternative proteins are cheaper, tastier and going local
EB Studio
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Food & Agriculture
Selling the taste of sustainability
EB Studio
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
Food & Agriculture
Will Asia dine on plant-based eggs?
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
#plant-based food Research
Asia Research and Engagement
Exploring the appetite for alternative proteins
