#food security 新闻
The Third Pole looks at the manifestoes of Pakistan’s main political parties in the run up to national elections to see what they promise on green growth, renewables, climate adaptation and mitigation.
Donors are lagging as wars and climate change push global aid needs to record highs, with vulnerable groups hit by the cash crisis.
Faced with extreme weather events, the region's urban centres were affected by record temperatures. This year's list – which includes a city mayor and a chief heat officer – demonstrates the importance of local governance and leadership.
A study finds that seaweed, a crucial source of income for many impoverished coastal communities, has the remarkable ability to endure and flourish even in post-nuclear war environments.
#food security 观点
Wealthy nations’ overconsumption is destroying nature, but is often not accounted for by ‘loss and damage’.
It is an open secret in climate circles that limiting global warming to 1.5° Celsius is no longer possible. As COP28 approaches, we must abandon this target, which has become an obstacle to truly innovative action.
Southeast Asia must prioritise climate resilience, encompassing adaptation and mitigation. The process must be strategically managed, informed by data and applied across a broad range of solutions.
Achieving zero hunger, one of the Sustainable Development Goals, requires meeting another SDG: ensuring access to modern energy. In particular, the future of agriculture in the Global South depends on distributed renewable-energy solutions to address the challenges faced by smallholder farmers.
粮食和农业
The hunger profiteers
#food security 视频
Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
#food security 播客
EB工作室
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
EB工作室
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
#food security 新闻发布稿
International Association for Agricultural Sustainability
Agro-industrialisation and sustainability: Shaping the future of agriculture from the ground up
#food security 研究
Aquatic Life Institute
Benefits of aquatic animal welfare for sustainability
Asia Research and Engagement
Seafood sourcing risks in Asia
Asia Research and Engagement
Factory farming in Asia
Asia Research and Engagement
Empty nets: Overfishing risks
Asia Research and Engagement
Charting Asia's protein journey
