Pangan & Agrikultur Berita
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Indonesian organic waste recycler Temesi closes, co-founder blames ‘unfair’ fertiliser subsidies
The company partly financed by carbon credits was producing 30 tonnes of compost a day, but couldn’t sell it, said co-founder Sean Nino.
Karbon & Iklim
Singapore can achieve net zero well before 2050, we should help our neighbours to decarbonise: Activist Ho Xiang Tian
The Sustainability Leadership A-List Youth winner tells Eco-Business about the Singapore he wants to see: a carbon-neutral decarbonisation pioneer that has stopped financing fossil fuels in Southeast Asia.
Pangan & Agrikultur
Indigenous activist on how to confront powerful forces to protect Malaysian forests and people – and win
Celine Lim, the Indigenous leader of Sarawak-based NGO Save Rivers, tells Eco-Business how a solutions-based, non-violent approach to activism is protecting Sarawak's ecosystems and communities from logging and dams.
Pangan & Agrikultur
Jokowi’s land reform initiative hits roadblock as conflicts nearly double, report shows
Land conflicts in Indonesia have nearly doubled under President Joko “Jokowi” Widodo as his administration pursues an investor-first economic agenda that has sidelined local communities and the environment, a new report shows.
Pangan & Agrikultur
Seaweed ‘could survive nuclear war, avert famine’
Pangan & Agrikultur Opini
Pangan & Agrikultur
A call to financial institutions: Work with palm oil stakeholders to scale climate action
Studio EB
Mutual benefits are assured when the financial sector collaborates with palm oil stakeholders. FIs can help smallholders secure credit, while getting access to data and insights required to make sound and profitable investment decisions.
Pangan & Agrikultur
Women bear the brunt of Asia’s climate failures
What does the future hold for the millions of women left to work in Asia's agriculture sector battling a climate in collapse?
Kebijakan & Keuangan
Rich countries must compensate the Global South for biodiversity loss
Wealthy nations’ overconsumption is destroying nature, but is often not accounted for by ‘loss and damage’.
Pangan & Agrikultur
Decarbonising our food
Averting catastrophic climate scenarios requires that we phase out fossil fuels and transform food systems at the same time. A growing body of scientific research shows that the two challenges are not just equally urgent, but also mutually dependent.
Karbon & Iklim
Planning for a future beyond 1.5°C
Karbon & Iklim
Gender justice is climate justice
Karbon & Iklim
Exploring the intersection of business and our ecology
Pangan & Agrikultur Video
Pangan & Agrikultur
Cell-based chicken curry, anyone?
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
Pangan & Agrikultur
Singaporeans love food, but are they valuing food enough?
Studio EB
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Pangan & Agrikultur
Pandemics and the exploitation of wildlife — what’s the connection?
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
In the first in a new video series where sustainability leaders interview each other about the toughest things about their jobs, Simon Lord of Malaysian palm oil giant Sime Darby Plantation went head to head with Pamela Mar of Hong Kong-based textile and apparel giant Fung Group.
Pangan & Agrikultur Podcasts
Karbon & Iklim
Seeing through the haze – is palm oil still to blame?
Studio EB
Transboundary haze pollution is back with a vengeance in Southeast Asia. The Eco-Business Podcast talks to RSPO CEO Joseph D'Cruz about what the palm oil sector can do to put out the peatland fires that have burned annually for four decades.
Karbon & Iklim
‘A 1.1°C warmer world is already a matter of life and death’: Climate scientist Winston Chow
The Singapore scientist, recently elected to the UN's top climate body, tells the Eco-Business Podcast about the precarious state of climate adaptation in developing Asia. The region is not well-prepared to manage the cascading risks of extreme climate events, he says.
Pangan & Agrikultur
Looking past the label: the nutritionists’ guide to plant-based milk
Studio EB
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
The stories of Malaysia’s indigenous tribes are now being captured through the fresh lenses of young female filmmakers. In this bilingual podcast recorded in English and Bahasa Melayu, they tell Eco-Business why they've picked up the camera.
Pangan & Agrikultur Rilis Pers
Pangan & Agrikultur Riset
Aquatic Life Institute
Benefits of aquatic animal welfare for sustainability
Eco-Business & Regional Project Energy Security and Climate Change Asia-Pacific of the KAS
Accounting for Nature: financing solutions for our planet's natural systems
Asia Research and Engagement
Seafood sourcing risks in Asia
