2. Zero hunger
After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress. It is time to rethink how we grow, share and consume our food. If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment.
Read our stories to learn more about SDG Goal 2: Zero hunger
To adopt SDG 2 Zero hunger, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com
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Polisi & Kewangan
Why is the world’s humanitarian aid gap getting bigger?
Donors are lagging as wars and climate change push global aid needs to record highs, with vulnerable groups hit by the cash crisis.
Makanan & Pertanian
Seaweed ‘could survive nuclear war, avert famine’
A study finds that seaweed, a crucial source of income for many impoverished coastal communities, has the remarkable ability to endure and flourish even in post-nuclear war environments.
Makanan & Pertanian
Maluku farmers struggle with El Niño-induced drought amid soaring rice prices in Indonesia
Rice prices surged across Indonesia during the second half of 2023 as the effects of El Niño led to widespread crop failures.
Polisi & Kewangan
Afghans are ‘voiceless’ in the face of climate impacts
The international isolation of the Taliban has meant that Afghanistan – a country deeply impacted by climate change – is being shut out of all international solutions.
Makanan & Pertanian
From farm to fork, UN plan targets fair cuts to food emissions
Polisi & Kewangan
Philippines bets on food vouchers to stamp out hunger
Polisi & Kewangan
Filipino fishermen caught in debt net in South China Sea row
Pendapat
Makanan & Pertanian
Women bear the brunt of Asia’s climate failures
What does the future hold for the millions of women left to work in Asia's agriculture sector battling a climate in collapse?
Polisi & Kewangan
Rich countries must compensate the Global South for biodiversity loss
Wealthy nations’ overconsumption is destroying nature, but is often not accounted for by ‘loss and damage’.
Polisi & Kewangan
My country needs climate finance now to face difficult years ahead
Bangladesh needs international support to protect its people from worsening climate change impacts and build out renewable energy.
Makanan & Pertanian
Decarbonising our food
Averting catastrophic climate scenarios requires that we phase out fossil fuels and transform food systems at the same time. A growing body of scientific research shows that the two challenges are not just equally urgent, but also mutually dependent.
Karbon & Cuaca
Planning for a future beyond 1.5°C
Karbon & Cuaca
Gender justice is climate justice
Karbon & Cuaca
Exploring the intersection of business and our ecology
Makanan & Pertanian
The key to sustainable food systems
Video
Makanan & Pertanian
Singaporeans love food, but are they valuing food enough?
Studio EB
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Makanan & Pertanian
Can palm oil plantations be elephant-friendly?
From conflict to co-existence: Earthworm Foundation has come up with a solution to managing human-elephant conflict in palm oil plantations in Sabah.
Makanan & Pertanian
Mission Impossible: Satisfying Asia’s meat appetite with plant-based food?
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
Makanan & Pertanian
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
With no forests, people lose access to wild food and are forced to purchase more unhealthy food, including packaged foods.
Audio
Makanan & Pertanian
Looking past the label: the nutritionists’ guide to plant-based milk
Studio EB
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
Makanan & Pertanian
Plant-based protein – fad or the future?
Studio EB
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
Karbon & Cuaca
Relentless work, for no money: Southeast Asian climate scientists share their IPCC experience
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Studio EB
Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.
