A study finds that seaweed, a crucial source of income for many impoverished coastal communities, has the remarkable ability to endure and flourish even in post-nuclear war environments.
The international isolation of the Taliban has meant that Afghanistan – a country deeply impacted by climate change – is being shut out of all international solutions.
What does the future hold for the millions of women left to work in Asia's agriculture sector battling a climate in collapse?
作者
Gabriela Fernando 和
Samanthi Gunawardana
Averting catastrophic climate scenarios requires that we phase out fossil fuels and transform food systems at the same time. A growing body of scientific research shows that the two challenges are not just equally urgent, but also mutually dependent.
作者
Anna Lappé 和
Patty Fong
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
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Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
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The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
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Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.